Those who visited Slovenia already probably tried one of a Slovenian typical dessert potica or nut bread. Do you remember it? What I love most about it is that you can play with different filling and result is always amazing. So this time I’ve prepared a recipe for a mini version of this delicious Slovenian dessert filled with coconut filling.
Ingredients quantities are for about 16 little potica-s so feel free to add some more or take some away. They are delicious, I promise.